Frank L. Congelio. 1923- 2009

December 17th, 2009 Lou

DAD_SMILING_COLORFrank L. Congelio, 86

CANFIELD – Prayers will be held Saturday at 9:15 a.m. at the Higgins-Reardon Funeral Home, Austintown Chapel followed by a Mass of Christian Burial at 10 a.m. at St. Christine Church for Frank L. Congelio, 86, who passed away Tuesday evening, Dec. 8, 2009 at St. Elizabeth Health Center in Boardman.

Frank was born on April 26, 1923. He was 86 years young. For those of you who knew Frank, you know that my Dad was his own man. But then, Dad is first generation Italian and there’s not too much you can tell those crazy Italians. Dad wasn’t crazy, just firm in his convictions. Very firm.

Those of you who knew my Dad know that Frank never backed down to anyone. Never. Now, I’m not saying that my Dad was always right, but you had to admire his integrity. And, boy, he had enough for two!

He was born outside of Uniontown, Pa., in a little community called Isabelle. He was the son of a produce man, my grandfather, Louis A. Congelio who was married to my grandmother, Susan Lazaran.

In the early days, before Mom, Dad helped his father sell produce door-to-door. They called them “hucksters” back in the day and my father wore that badge with honor. I guess helping my grandfather “on the truck” is how Dad caught the produce bug and made it his life and career until he retired in 1998.

During the war, Dad went to serve his country. I don’t think he ever shot anyone while he was over there unless, of course, they deserved it by making my Dad angry. However, instead of getting shot, they’d probably receive a sentence much worse, the silent treatment. But then, Dad’s Italian, they have their own way of dealing with matters.

Somehow, during the war, Dad found himself in Lowell, Mass. where he met my Mom. Mom, or affectionately known as T.J., short for Therese Joan de Arc Bergeron, was a beautiful young lady who was proudly helping the war effort. Mom, as she always liked to announce, “packed parachutes during the war.” Maybe it was this military connection that made my Dad fall in love. Who knows, but Frank married the love of his life on Sept. 14, 1946.

Living in Uniontown, they produced four fine offspring and me. Their names in descending order are Frank (Nancy) Congelio Jr., Mark T (Jamie) Congelio or “Pee wee,” Noel (David) Paull, Lou (Rie) Congelio and Linda (Jay) Sinchak .

In 1968, bad times hit Uniontown as supermarkets started springing up all over the place and the world of milkmen and hucksters sadly came to an end. Dad, facing economic uncertainty and a houseful of hungry kids, made the bold decision to move, knowing life, as he knew it, would never be the same in his hometown.

Sadly leaving his family at home, Dad found a job with a supermarket in Cornersburg, Ohio, by the name of Sparkle Market. It was a Godsend! Dad, for the first time in his life, was actually guaranteed a paycheck, which he dutifully sent home to Mom every week.

Dad’s talents as a produce man were quickly noticed and he was promptly promoted to Produce Manager. And we were quickly moved to Austintown, where my Dad lived until the day he died.

Dad loved living in Austintown and working for Sparkle Market. It wasn’t until later years, actually five years ago, that my Dad revealed to me just how stressful it was for him and Mom during this period. But, you know, you would never have known it by the way he acted. He just kept working longer hours.

He was strict but fair and always enjoyed taking the family on a Sunday drive.

While living in Austintown, Dad became a member of the local VFW in Ellsworth, and the Ruritans in Canfield. I never figured out what the Ruritans actually did but I know, if my Dad was involved, it had to be good.

Dad would make cole slaw for the VFW fish fry every Friday and I got to help occasionally because from 1976 to 1978, I had the privilege to work alongside my Dad at the Sparkle Market on Rt. 224 in Canfield.

Dad was the kind of employee that any boss would kill to have. Talented, conscientious and loyal, Dad would get to work before 7 a.m. and many times wouldn’t return home till after 7 p.m. He treated his produce department as if it was his own. Truth be known, it was. Nobody messed with Dad in his domain.

Dad retired in 1996, at the age of 67, much to the dismay of his customers but, maybe, not so much to the dismay of his employees who had to meet his exacting standards of excellence on a daily basis. “Love you, Dad!”

In the years that followed, Dad and Mom were blessed with lots of grandkids and great-grandkids, more then I can remember, to tell you the truth, but I’ll try, Natalie, Jessica, Zack, Josh, Jonathan, LeeAnn, Brittany, Elena, Christiana, Marisa, Nathan, Ahyanna, Savannah, and Emma Lee.

Dad loved to play cards, so on Tuesdays, he and his buddies would play cut throat pinochle. They met religiously for over 20 years. It was after one of these pinochle games when Dad slumped over in the car and never woke up. Luckily, his friend Frank was driving and took him immediately to St. Elizabeth Health Center where Dad died. He had a heart attack.

I think that’s the way my Dad would have liked to leave this world…after playing cards with friends, telling old, worn out jokes and passing away peacefully. I have no doubts in my mind, whatsoever, that Dad’s last thoughts were of the wonderful and proud memories he had with T.J., his bride of 63 years, and his family.

At the Congelio household, Dad was the boss, King, ruler, loving husband, devoted father, and “Pap-Pap” to his many grandchildren. We will miss him and remember him forever. “We love you, Dad!”

The family will be receiving friends Friday from 5 to 8 p.m. at the funeral home.

The Mark Meyer Holiday Fundraiser, Dec 10!

December 2nd, 2009 Lou

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Happy Turkey Day from everyone at STANANDLOU!

November 24th, 2009 Lou

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PROFILE

OFFICIAL NAME:

Republic of Turkey

Geography

Area: 780,580 sq. km.

Cities: Capital–Ankara (pop. 3.9 million). Other cities–Istanbul (11.3 million), Izmir (2.6 million), Bursa (1.5 million), Adana (1.5 million), Gaziantep (1.2 million).

Terrain: Narrow coastal plain surrounds Anatolia, an inland plateau becomes increasingly rugged as it progresses eastward. Turkey includes one of the more earthquake-prone areas of the world.

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Great new fine dining/small plate restaurant in town—Valentino Vinbar!!! Next to the Hotel Derek.

November 11th, 2009 Lou

Picture2Just had lunch yesterday at the restaurant next to Hotel Derek and I had a wonderful meal and experience. The restaurant is called Valentino Vin Bar but the area I ate lunch in was the bar area which is a pretty cool environment. Great food, reasonable prices and good service. It looks like a great place to go after work as the bar area is setup for serving food at the bar or at tables throughout the place. Didn’t have a chance to check out the fine restaurant part of the place but from the website it looks like the perfect place to bring a hot date and enjoy some Tony’s or Cafe Annie quality dining.28I did peek at the wine list which was quite impressive. In any event, my next Happy Hour event is going to be at Valentino Vinbar. The front bar area kind of reminds me of a tapas bar but with more interesting plates but then, I am Italian!30

This is from their website talking about the bar area:
“Vinbar a new and exciting concept for the group specializes in creating a social atmosphere.The dinner menu was to invite people to share. Small plates and Crudo (raw fish) combined with an outstanding cured meat and international cheese menu allows even the finickiest guest to find something they love.” BAR MENU BELOW Read the rest of this entry »

Veteran’s Day, 2009

November 11th, 2009 Lou

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Dynamo Wins in OT!!!

November 9th, 2009 Lou
The Day!

The Day...

The Score!

The Score...

The Kick!

The Kick...

The Goal!

The Goal!!!!!!!!

The Reaction!

The Reaction!!!!!!!!

The Fans!

The Fans!!!!!!!!!!

“Go Dynamo Day” at STANANDLOU

November 9th, 2009 Lou

In honor of “Go Dynamo Day,” STANANDLOU account executive, Sarah Springer, demonstrated to the office staff the correct way to head a ball without sustaining severe neck injury or embarrassment in front of your peers.

AMA Event – How do you turn data gathered through online communities into profitable relationships?

November 5th, 2009 Lou

DSC09292Michelle hosted an AMA Houston SIG Event this morning called, “What is Social CRM and how can you take advantage of it?” It covered many topics concerning CRM including how do you turn data gathered through online communities into profitable relationships.

Susan Farrell, Speaker

Susan Farrell, Speaker


I thought I knew a lot about social marketing and using the web to reach out to prospects but this was Graduate School material! Learned a lot today! Thanks Michelle, Susan and AMA.

SEE ALL THE PHOTOS HERE

STANANDLOU client, Buc-ee’s, on ABC News last night!

November 5th, 2009 Lou

beaver World News with Charles Gibson / Buc-ee’s Key to Success? Clean Bathrooms When Beaver Aplin asked us to create a series of billboards for Buc-ee’s, I thought, “Great, we can do some really cool stuff!” When he told me he wanted to focus on promoting the “cleanest bathrooms in the world,” I sniffed a great campaign! Four years later, Buc-ee’s billboards and “restrooms fit for a king” are synonynous with the brand. So much so that here’s what ABC News had to say… VIDEO2630632827_3a8a09aa6c They didn’t show this particular billboard in the newscast but I think this one pretty much sums it all up.
VISIT THE BUC-EE’S PAGE ON OUR WEBSITE

Our 1st Kolache Mama Store is a hit!

November 4th, 2009 Lou

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We couldn’t have said it any better…

Thrillist New York
Emailed on: Tuesday September 22, 2009
Kolache Mama
45 E 45th St, at Vanderbilt; Midtown East
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Enjoying America’s best ethnic cuisine often requires leaving NY — Minnesota’s Norwegians dish out the lutefisk, while Taylor Ham’s relegated to New Jersey, where the indigenous population bravely resists real ham. Taste Czech America without the road trip, at Kolache Mama, opening September 30th.

photo-27From a Houston native inspired by the eponymous delicacies found in Czech enclaves around the country, Kolache’s whipping up an awesome array of said stuffed pastries, whose role in Eastern Europe as a sweet dessert was expanded to include proteins & veggies by immigrants excited to try new things, as long as they were entombed in a flaky crust. The slightly sweet dough’s stuffed prior to baking with unique fillings from breakfast steez (egg & cheese w/ bacon or sausage, etc) to cased meats (Ruffino Brother’s garlic sausage, jalapeno-cheddar links, Hebrew National franks w/ optional mustard & ‘kraut); more elaborate creations include the Pizza Works (sausage/ ‘roni/ shrooms/ peppers/ onions/ tomato sauce), the Reuben (stuff that’s in a Reuben), and the roast beef/ grilled onions/ peppers/ provolone Italian Beef, whose vehement hand gesticulations make it nearly impossible to eat. On the vegetable tip, there’s baby spinach accompanied by garlic, dill, feta and olives; a hummus/tabbouleh/tzatziki piece topped with sriracha; mashed potatoes with butter, cheddar, sour cream, & chives; and tomatoes and mozz w/ garlic, olive oil, and basil chiffonade — a flavor that narrowly lost out to Meatball ‘Splosion during rigorous Hot Pocket focus grouping.photo-36

In keeping with Euro-kolache tradition, sweeter varieties include honey cream cheese topped with streusel, chocolate ganache, cherry compote crumble, and even a lemon-butter curd attributed to Britain — if they keep going this direction, soon you may not have to cross the ocean to choke down spotted dick.

Stuff your doughy brain with the menu at KolacheMama.com